Barbequed Pork Spareribs – slow
roasted with south of the border rub
Char Grilled Chicken – with a honey smoked barbeque sauce
Chicken Picatta – with lemon butter and caper berries
Roasted Pork Tenderloin – with apples and dried cranberries
Grilled Beef Tri Tip – with red wine and mushrooms
Icelandic Battered Cod – with chipotle remoulade or tartar sauce
Pan Seared, or Grilled Salmon Steaks – with citrus butter sauce
Rosemary Garlic Leg of Lamb – with fresh minted au jus
Filet Mignon – with cabernet demi glace and roasted shallots
Our wine specialist, Kristi Mohar, is available to assist you in selecting the perfect beverage to highlight your personal needs. Discounts are also available on case purchases.
A $50 delivery charge applies for all orders outside of 10 miles.